Heins takes center stage – Goldbeck and Katja Kessler bring metropolitan design to the H1 Bielefeld.

Imaginative gastronomy and cozy co-working under one roof: Heins – the city’s most charming host – opens its doors. With “Heins speist“ and “Heins arbeitet,“ two new venues bring new life to the H1 building at Kesselbrink.

Bielefeld. From August, the newly revitalized H1 building by Goldbeck GmbH at Kesselbrink will be home to the day bar “Heins speist“ and the co-working space “Heins arbeitet,. These two new facilities in downtown Bielefeld, located right at Kesselbrink, offer a unique concept that combines work and enjoyment in an inspiring and exceptional environment.

“With ’Heins speist’ and „’Heins arbeitet,’ “ we’ve created a truly special place that combines the needs of modern work and dining culture,” says Dr. Andreas Iding, managing director of Goldbeck Services GmbH, which also operates the Heins spaces. “Our vision is to provide a space where everyone can work, network, relax, and enjoy culinary experiences – all in a comfortable and creative atmosphere.”

“Heins arbeitet“ offers co-working spaces in a unique environment with excellent connectivity. The modern co-working space provides flexible workstations, private offices, and conference rooms, all equipped with the latest technology for comfortable work and meetings. „We want our guests to feel at home, only better, while being able to work productively,“ explains Carina Marschall, team leader at Heins Management.

The offering caters to individuals looking to rent a workspace on a daily or monthly basis, as well as entire teams or small businesses seeking a permanent place in one or more private offices.

Co-working reimagined: Heins arbeitet

“Heins speist,“ “, right next door, invites all Bielefeld locals to enjoy a completely reinterpreted take on traditional regional cuisine, served with a modern twist. “Just as delicious as grandma’s cooking – but with a unique touch and always full of surprises,” says restaurant operator Dominik Stollberg about the culinary offerings at Heins. On weekdays, guests can enjoy breakfast, lunch, and various treats from 7 am to 3 pm. “Heins speist“ places a strong emphasis on sustainability, seasonality, and regionality, collaborating with local partners such as the Bielefeld butcher Münch, Gut Wilhelmsdorf, and the bakery Backsüchtig.

East Westphalian with an international twist: Heins speist

“Our guests should not only work well but also enjoy excellent food,” adds Carina Marschall. “By combining these two elements, along with the exceptional interior design, we create a unique atmosphere that invites people to linger and enjoy.”

Behind the impressive interior concept is the renowned interior designer Katja Kessler, who has transformed “Heins speist“ and “Heins arbeitet“ with her signature touch, combining warm, inviting elements and a mix of old and new into real eye-catchers. The result is a place full of attention to detail and unique charm. The goal is for the people who spend time here to feel at home and eager to return.

About Heins

Buildings and people – at first glance, they seem as different as day and night. But on second thought, they have a lot in common. Both can tell stories, facades can be deceiving, and it’s worth taking a look inside – and even though they evolve with time, they somehow remain the same. The H1 also has an exciting history behind it and, after its revitalization, brings out the best. A true personality – Heins. Heins is the Nordic version of Heinz, meaning “ruler of the home,,“ and so Heins became the soul of the house and the city’s most charming host. More information at…www.bei-heins.de.